Blended with our special blend of herbs and spices, our satay goreng is sure to please. Enjoy it at the comfort of your own home.
- Important to note that the meat still has to be cut down to size prior to cooking.
- Thaw the satay goreng fully before frying.
- Add a little bit of cooking oil prior to cook. You can use olive oil for a healthier option.
- At medium heat, cook until you can see see a glaze on the meat.
- Cooking time will take between 10-15 minutes.